3 Best Restaurants in Singapore

Casa Nostra

$$$$ Fodor's choice
At this private dining experience, you get excellent pasta and pizza that’s as close to perfection as they come, hand-made by a passionate Italian. Antonio Miscellaneo has pizza dough down to an art, experimenting with different types of flour, water, and ratios in his quest to achieve the ideal formula. What’s also interesting is that he incorporates local influences and ingredients like Singapore-made mozzarella and spicy chilli in his recipes. The price is per head for an eight- to ten-course meal.

Cicheti

$$ | Kampong Glam Fodor's choice

Expect good vibes and authentic food at this hip Italian eatery, known for its pizzas baked in a signature wood-fired oven imported from Naples itself. The 10-inch Neopolitan pies are a favorite, but for a well-rounded meal, don't ignore the handmade pastas and small selection of desserts. If you're stuck on deciding what to order, consider the Mafalde, a braised lamb ragu pasta with porcini and Parmigiano, or nduja di spilinga, a traditional Napoletana pizza served with fior di latte, spicy 'nduja, and onion. Both come highly recommended. 

Trapizza

$$ | Sentosa Island

Channeling a Palm Springs vibe with cacti and palm-tree landscaping, this family-friendly Italian eatery on Siloso Beach has a dedicated children’s water play area and coloring corner. Order the thin-crust, wood-fired pizzas—including a shareable 16-inch pie—or a hearty burger. It's a good option for big groups or for a cocktail session in a space where little ones can roam freely.

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