6 Best Restaurants in Delhi, India

Chor Bizarre

$ | Old Delhi Fodor's choice

Delhi's best-known Kashmiri restaurant is also one of its most beautiful, an art deco enclave with a tile floor, a spiral staircase leading nowhere, and antique furniture and mirrors from various chor ("thieves'") bazaars. Kashmiri food, which is milder than many Indian regional cuisines, is exemplified by mutton yakhni (in a sauce of yogurt, cardamom, and aniseed) and mutton mirchi korma (in cardamom and clove gravy).

4/15A Asaf Ali Rd., Delhi, National Capital Territory, 110002, India
11-4366–3600
Known For
  • old-world charm
  • fragrant Kashmiri kahwa tea
  • pocket-friendly cocktails
Restaurants Details
Rate Includes: Credit cards accepted

Diva Italian

$$ | South Delhi Fodor's choice

Count on this award-winning, popular joint for delicious pizza and pasta—most of Delhi does—but if you're looking for something more substantial, mains like pan-seared lamb chops are also excellent, so make sure to ask about the daily specials. With classy interiors and attentive service, the setting is suited to a wine-soaked lunch or cozy dinner for two.

Dum Pukht

$$$$ | Central Delhi Fodor's choice

Like the nawabi (princely) culture from which it's drawn, this restaurant has a food selection and style that are subtle and refined. Chef Imtiaz Qureshi, descended from court cooks in Avadh (Lucknow), creates delicately spiced meals packed with flavor: dum ki khumb (button mushrooms in gravy, fennel, and dried ginger), kakori kabab (finely minced mutton, cloves, and cinnamon, drizzled with saffron), and the special raan-e-dumpukht (a leg of mutton marinated in dark rum and stuffed with onions, cheese, and mint).

Sardar Patel Marg, Delhi, National Capital Territory, 110021, India
11-2611–2233
Known For
  • royal decor
  • award-winning restaurant
  • aromatic biryani
Restaurants Details
Rate Includes: Credit cards accepted, Reservations essential

Recommended Fodor's Video

Indian Accent

$$$$ | Central Delhi Fodor's choice

In a luxe setting at one of Asia's 50 best restaurants, award-winning chef Manish Mehrotra seamlessly blends Indian and global flavors and preparation methods, creating innovative offerings such as the pork belly tikka. Choose the chef's tasting menu for six wildly modern dishes created with typically Indian ingredients and paired with complementing wines.

Lala Duli Chand Naresh Gupta

$ | Old Delhi Fodor's choice

A Delhi summer isn't complete without one of the famous kulfis—the frozen milk–based treats similar to ice cream made here. What makes this spot unique is that you'll get your kulfi served in the fruit that it's flavored with: order apple, for instance, and you'll get an apple (it looks like a frozen candy apple) that splits open to reveal the delicious kulfi inside.

934 Kucha Pati Ram, Delhi, National Capital Territory, 110006, India
11-2323–7085
Known For
  • exotic fruit flavors
  • people-watching
  • matka (earthen pot) kulfi

Latitude 28

$$ | Central Delhi Fodor's choice

One of Delhi's prettiest, hippest cafés, Latitude 28 is the place to go if you want to relax over a thoughtful meal, cold beer, or specialty tea. Celebrity chef Ritu Dalmia has put together a playful mix of comfort food from around the world and quirky takes on regional staples from around India.