2 Best Restaurants in Shanghai, China

For a treat, head to Stefan Stiller's Michelin-starred Taian Table, where most seating is at a bar that wraps around a truly open and impressively orderly kitchen. The meticulously prepared dishes on the (mandatory) eight-course tasting menu change regularly and can be supplemented with equally well-made classic dishes and seasonal specials from an à la carte menu.

The name of this refined, upscale restaurant translates roughly to "vegetables without bounds," so expect inventive meat-free dishes. This branch, on the southern part of the Bund near the Old City, is the flagship location, so you can also expect a peaceful setting and excellent service.