2 Best Restaurants in Parktown, Parkview, Saxonwold, and Westcliff, Johannesburg

A golf cart whisks you up the hill followed by a glass elevator ride to this chic establishment with an infinity fountain that appears to overflow into Zoo Lake and faces the direction of Sandton and Rosebank. It's a popular sundowner spot as it beautifully displays Jo'burg's urban man-made forest and the menu showcases seasonal, regional cuisine with vegan and gluten-free options, but has a particular flair for South African meats, such as lamb chops, oxtail, pork belly, and a selection of locally-bred Wagyu prime cuts. Though it's based at the Four Seasons Hotel The Westcliff, the majority of its diners are not hotel guests—testimony to how good it is.

This intimate, modern eatery specializes in small plates that cater to conscious foodies and those with restrictive diets—vegan, keto-friendly, or gluten-free or lactose-free options available. The minimalist decor draws focus to the flavors and colors of the food, which is meant for sharing so as to avoid order envy—three plates per person should do the trick. It's ideal for a quick bite at lunchtime or a leisurely dinner. Outside of the most popular signature dishes, the menu changes seasonally (three times a year) and can be complemented with a selection of local wines from smaller wine estates with a deliberate focus on female and Black female winemakers.