1 Best Restaurant in Valley of a Thousand Hills, Durban and KwaZulu-Natal

Don’t let the relaxed homey feel fool you; this is the most exciting meal you can have in the Durban area right now. Each course of the sustainable nose-to-tail menu is bold, flavorful, and carries a Kwa-Zulu Natal story, told by the head chef, German-born, Durban-raised Johannes Richter, who incorporates the property's fresh produce with handcrafted items like fish sauce made by fermented specimens caught on the annual sardine run and homemade sourdough served with lashings of spiced masala butter, as well as local ingredients such as maas (traditional milk) and amaranth (a protein-packed grain). Come hungry and take your time.