2 Best Restaurants in Oualidia, Rabat and Casablanca

The menu at Ostrea II features various types of seafood, but most people come for the oysters—which can be accompanied with wine chosen from a respectable list and followed by a classic French dessert. Just after entering town, a sign for the restaurant points toward the lagoon. Head down the twisty road, then grab a table inside overlooking the oyster park or out on the lagoon-side terrace.

This unpretentious, family-friendly spot looks out over the beach and lagoon. Not surprisingly, the menu is seafood-oriented---lobster, of course, is the priciest item listed, but it's superb---and there are other options like omelets and salads, plus a small selection of desserts. Alcohol is available.