3 Best Restaurants in Tangier and the Mediterranean, Morocco

Locals and visitors alike flock to this marine-theme, Spanish-style seafood restaurant for no-nonsense fresh fish, paella, and seafood. The terrace is a nice place to linger over a bottle of Moroccan wine. On weekends, large families join tables banquet-style, so book ahead, especially on Sunday.

Fresh, simply grilled fish and other seafood reign supreme here, along with several resort-style bars placed strategically around the two terraces and captain's cabin–style interior. There is a large selection of Moroccan wines on offer, with Guerrouane being a good bet. The house salads are well prepared and can be made to suit the size of your party. The views of the bay and local fishing boats from the outdoor tables are stunning, and in the evening you can buy your fish straight off the boat and have it cooked to your liking.

At this iconic, cash-only restaurant, the menu and the price are fixed, so just sit down and prepare to enjoy four courses, designed to be shared by the table. The main event is always the catch of the day—perhaps St. Pierre, dorado, or sole. The dessert might be strawberries (in season) with almonds, smothered in local honey. You'll be served special fruit juice, infused with flowers, cloves, and other secret ingredients, and a souvenir earthenware dish is usually part of the price.