Magdalena Chef Restaurant
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Fodor's choice
Located in the “holy triangle,” an area north of the Sea of Galilee considered to be one of the most important pilgrimage sites in the world, Magdalena upgrades Galilee-style Arabic food into contemporary gourmet. Using mostly local ingredients, Magdelena’s menu includes Christian--Arab cuisine with influences of Lebanese and Mediterranean traditions. Fish gets the spotlight, but creative dishes of lamb, beef, and seasonal vegetables fill out the menu. The views of hillsides and the lake knock you out.
