Fodor's Expert Review 4060

This nighttime spot is one of the most recommended in town, and for good reason—it's well located and popular, and the food is pretty good, though it consists mainly of burgers, pizzas, and vaguely Mexican food. Among the better options are trout and silpancho (a breaded beef cutlet served on a bed of fries, topped with tomato, onion, chili salsa, and a fried egg), a Cochabambino classic. The prices are a bit higher than they should be, considering the at-times sloppy service, but all in all, it's a solid dinner option.