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When traveling in Yellowstone it's always a good idea to bring along a cooler—that way you can carry some snacks and lunch items for a picnic or break and not have to worry about making it to one of the more developed areas of the park, where all restaurants and cafeterias are managed by two competing companies (Xanterra and Del
When traveling in Yellowstone it's always a good idea to bring along a cooler—that way you can carry some snacks and lunch items for a picnic or break and not have to worry about making it to one of the more developed areas of the park, where all restaurants and cafeter
When traveling in Yellowstone it's always a good idea to bring along a cooler—that way you can carry some snacks and lun
When traveling in Yellowstone it's always a good idea to bring along a cooler—that way you can carry some snacks and lunch items for a picnic or break and not have to worry about making it to one of the more developed areas of the park, where all restaurants and cafeterias are managed by two competing companies (Xanterra and Delaware North). Generally you'll find burgers and sandwiches at cafeterias and full meals at restaurants. The entrée selection includes beef and chicken, game meats such as elk and bison, fish like salmon and trout, and there are kids-oriented offerings. At the several delis and general stores you can purchase picnic items, snacks, sandwiches, and desserts like fudge and ice cream. Considering the park's remoteness, the selection and quality are above average, but expect to pay more as well. Reservations are needed for dinner at the Old Faithful Inn, Lake Yellowstone Hotel, and Grant Village dining rooms; during the summer reservations are recommended for all dining rooms.
The Old Faithful Inn's original dining room—designed by Robert Reamer in 1903 and expanded by him in 1927—has lodgepole-pine walls and ceiling beams and a giant volcanic rock fireplace. Note the whimsical etched-glass panels that separate the dining room from the Bear Pit Lounge; the images of partying animals were commissioned by Reamer in 1933 to celebrate the end of Prohibition. The dinner buffet favors quantity over quality, so it's wiser to order from the à la carte menu, which features dishes like wild sockeye salmon, New York strip steak, and pork osso buco, and at least a couple of vegetarian options.
3200 Old Faithful Inn Rd., Yellowstone National Park, Wyoming, 82190, USA
Although the passable food here isn't the main event, the floor-to-ceiling windows of this waterfront restaurant provide dazzling views of Yellowstone Lake through the thick stand of pines. The pine-beam ceilings, cedar-shake walls, and contemporary decor lend the place a homey feel. Entrée choices at dinner range from pasta and trout to pork carnitas and elk meat loaf. Breakfast is also served.
550 Sculpin La., Yellowstone National Park, Wyoming, 82190, USA
A wall of windows in the handsome art deco–style restaurant overlooks an expanse of green that was once a military parade and drill field. While enjoying breakfast, lunch, or dinner you might catch a glimpse of elk grazing on the lawn. Montana beef, bison, boar, and trout receive pride of place at dinner, which always includes a few vegetarian entrées. Dinner reservations are not taken in summer, but are essential in winter.
305A Albright Ave., Yellowstone National Park, Wyoming, 82190, USA
From the wood-and-leather chairs etched with animal figures to the intricate lighting fixtures that resemble snowcapped trees, there's ample Western atmosphere at this relatively intimate dining room inside the Old Faithful Snow Lodge. The huge windows give you a view of the Old Faithful area, and you can sometimes see the famous geyser as it erupts. The French onion soup will warm you up on a chilly afternoon; among the main courses, standouts include pasta with house-made elk and bison bolognese sauce, and pecan-cornmeal-crusted Montana trout. It's one of the only full-service park dining options open in winter.
2051 Snow Lodge Ave., Yellowstone National Park, Wyoming, 82190, USA
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