Fodor's Expert Review Crafted
$$$
Yakima
Dinner
Fodor's Choice
The menu at this urbane farm-to-table downtown bistro changes according to whatever's fresh in the Yakima Valley, showcasing anything from braised short ribs with local cherries, horseradish, and pureed apples in summer to grilled albacore with a Thai chili vinaigrette, root vegetables, dried shrimp, and pickled ginger. Certain dishes you can always expect to find on the menu, like local oysters on the half-shell and wood-fired feta, along with seasonal sorbets for dessert.
Quick Facts
Known For:
- Beautiful minimalist aesthetic
- Seven-course family-style tasting menus
- One of the best wine lists in the valley
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No lunch