Fodor's Expert Review Kings Arms Tavern

This 18th-century-style chophouse is where the gentry dined, and is still the finest of the historic area's four Colonial taverns. Colonial delicacies include roast prime rib of beef, pork chops, Cornish hen, game pie, and favorites such as peanut soup. Mrs. Vobe's Tavern Dinner, named after the tavern's 18th-century proprietress, Jane Vobe, is a fixed-price three-course meal.