Fodor's Expert Review Bryan's on 290
$$$
Johnson City
American
Chef Bryan Gillenwater serves well-executed New American cuisine in a laid-back environment at this spot that has become a mainstay in the area. Cooking with live fire is Gillenwater’s specialty, so you can’t go wrong ordering flame-kissed dishes like grilled shrimp with Hopi blue-corn grits and andouille Creole sauce or prime Angus rib eye with buttermilk whipped potatoes. It's well-loved by locals and wine industry professionals alike, so reservations are highly recommended.
Quick Facts
Known For:
- Elevated live-fire cooking
- Well-curated wine selection
- Tuesday night tasting menu
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed.