Fodor's Expert Review The Cocktail Club

This establishment characterizes the craft cocktail movement with its "farm-to-shaker" seasonal selection of creative concoctions. The bar showcases exposed brick walls and wooden beams inside its lounge areas, though warm evenings are best spent outside on the rooftop patio. Inside, some of Charleston's best bartenders muddle and shake clever mixtures like the Dad Bod (Demerara rum, rye whiskey, Falernum, grenadine, and lime) and the Double Standard (a blend of serrano pepper--infused gin and cucumber vodka).