Fodor's Expert Review Delmonico Room

Named for the Delmonico Brothers, early pioneers in the establishment of fine dining in the United States, this elegant hotel restaurant serves breakfast, dinner, and weekend brunch throughout the year. The classic interiors are characterized by molded windows, high ceilings, dark-wood furnishings, and ivory tablecloths. Dinner is served as a four-course fixed-price menu with optional wine pairing; two additional courses can be added on upon request. Breakfast (brunch on Sunday) is served à la carte, and features interesting takes on morning fare, such as blue-crab Benedict and quail eggs with bacon and toast.