Fodor's Expert Review Good 'N Plenty

If you don't mind sharing the table with a dozen or so others, you'll be treated to a family-style meal of hearty regional fare like baked country ham, chowchow (pickled relish), and traditional sweets and sours. More than 650 can be served at a time in this bustling family-style restaurant that's been around since 1969. The lobby houses a bakery and gift shop. À la carte options were added in recent years, but that's not why you head here.