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Like the German cuisine that influenced it, Pennsylvania Dutch cooking is hearty and uses ingredients from local farms. Though their numbers are dwindling, there are still a few traditional Pennsylvania Dutch restaurants where you can dine family style. Lancaster County has numerous reasonably priced family restaurants, along wi
Like the German cuisine that influenced it, Pennsylvania Dutch cooking is hearty and uses ingredients from local farms. Though their numbers are dwindling, there are still a few traditional Pennsylvania Dutch restaurants where you can dine family style. Lancaster County
Like the German cuisine that influenced it, Pennsylvania Dutch cooking is hearty and uses ingredients from local farms.
Like the German cuisine that influenced it, Pennsylvania Dutch cooking is hearty and uses ingredients from local farms. Though their numbers are dwindling, there are still a few traditional Pennsylvania Dutch restaurants where you can dine family style. Lancaster County has numerous reasonably priced family restaurants, along with a number of eateries offering more exotic fare. The cuisine is changing and expanding to include many flavors beyond traditional Amish. Unless otherwise noted, liquor is served.
At this waterfront spot in historic Wrightstown, you can enjoy a breathtaking view of the Susquehanna River while seated at the outdoor bar, eating wood-fired pizzas topped with ingredients grown on site. Directly across the river on the original ferry route from Columbia, this popular bar and restaurant also has a glass-walled dining room to enjoy the scenery year-round. Several menus are offered, from lunch and dinner (pork-belly BLT or baked oysters from Virginia) to a mammoth fixed-price Sunday brunch buffet, complete with a waffle station, omelets made to order, and a make-your-own Bloody Mary bar. Expect weekly dinner specials and seasonally inspired favorites.
Named after a bygone tobacco inspector, John J. Jeffries is the dining anchor of the hip Lancaster Arts Hotel, which occupies a former tobacco factory in downtown Lancaster. Not only do the chefs here source produce, dairy, and eggs from local farms, but they also own and operate a grass-fed cattle ranch, abattoir, and nose-to-tail butcher shop in Chambersburg, Pennsylvania; in 2019, the restaurant received an EAT Real certification for its commitment to responsible sourcing and animal welfare.
300 Harrisburg Ave., Lancaster, Pennsylvania, 17603, USA
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