Fodor's Expert Review Ken's Artisan Pizza
$$
Southeast
Pizza
Fodor's Choice
Douglas-fir beams, old wine barrels, and hungry crowds surround the glowing, beehive-shaped wood oven in the open kitchen of this thin-crust pizza joint. Ken Forkish, also of Ken's Artisan Bakery, uses fresh, organic ingredients for the dough, sauces, and toppings of his pies, which include a Margherita with arugula, a hand-pressed fennel sausage with onion, and a soppressata with basil.
Quick Facts
Known For:
- Terrific salads and vegetable sides
- Unique topping combos such as leek and potato
- Solid wine list
Restaurant Details:
Rate Includes: Closed Mon. No lunch, Reservations not accepted