The North Carolina Mountains Restaurants
We’ve compiled the best of the best in The North Carolina Mountains - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The North Carolina Mountains - browse our top choices for Restaurants during your stay.
Artisanal is in a barn by a country stream, but don't let that fool you: this restaurant is elegantly designed, modern, and serious about first-rate food and service. The menu, which changes frequently, features only a few entrées, such as lamb tenderloin with charred eggplant and North Carolina flounder with morels, but they are prepared perfectly. This is easily the best restaurant in Banner Elk.
A fixture on Main Street for more than three decades, Ristorante Paoletti serves sophisticated Italian cuisine with first-rate service, although this comes at a price. The menu includes a lengthy section of freshly made pastas, along with many excellent seafood dishes. The wine list, one of the largest in the area, includes more than 1,000 selections. Reservations are a must.
Located in a century-old farmhouse in an old apple orchard, the Orchard is the best restaurant in Cashiers, putting a Southern twist on traditional American dishes. The decor is comfortable rather than fancy, with a few kitschy Southern touches.
Attached to the Gideon Ridge Inn, this intimate 10-table restaurant is your top choice in Blowing Rock. It sticks with dishes it carries off perfectly, such as lamb sirloin, pork loin chop, or duck breast, and most items are sourced from local suppliers.
This stone cottage in the woods, off a winding country road between Boone and Blowing Rock, surprises newcomers with a rotating menu of unusual, sophisticated dishes like grilled elk, antelope Bolognese, bison steak, and other game. In cool weather, there's a roaring fire in the fireplace; when weather permits, eat on the deck with woodsy views.
In the Old Edwards Inn, Madison's is Highlands' most upscale restaurant. The dining room is gorgeous, light, and sunny, with stone floors and windows overlooking Highlands' Main Street. The restaurant adheres to a farm-to-table philosophy as much as possible, with pork, trout, quail, beef, and other dishes from area providers. The inn's Wine Garden adjoining Madison's is the spot for a more casual alfresco lunch.
Cheerful and unpretentious, though not inexpensive, Wolfgang's has an eclectic menu ranging from a Wiener schnitzel to venison au poivre to Cajun shrimp and grits (the founder was a chef in New Orleans). Several of the rooms have fireplaces, and in good weather there's outdoor seating. The wine list is smart and long.
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