Fodor's Expert Review Cotton Blues

Fresh produce from local farmers turns into a party on a plate after it passes through the kitchen at Cotton Blues, where everything on the menu is made from scratch every day. With a generous nod to grandma's kitchen, the Southern creole menu is a carnivore's delight, although vegetarians do get at least one entrée option daily. Try the Deep South eggrolls, made from Gulf shrimp, rabbit tenderloin, and cabbage dragged through a mustard dipping sauce. Dinner specials are available every night except Friday and Saturday, and there's live music on the patio Thursday through Saturday nights.