Fodor's Expert Review Deuxave
$$$
The Back Bay
Modern American
Fodor's Choice
At the corner of two avenues (Commonwealth and Massachusetts), which is how this restaurant got its name (deux is French for "two"), you'll find this snazzy, dark-wood enclave serving sophisticated dishes like spice-crusted ahi tuna and braised pork belly, pan-seared Atlantic halibut, and organic chicken with parsnip and foie gras agnolotti. Make sure to pair your meal with a bottle from the thoughtfully crafted and surprisingly affordable wine list served by an attentive staff.
Quick Facts
Known For:
- Modern French food
- Nine-hour French onion soup
- Reasonably priced wine list