Fodor's Expert Review Bricco Salumeria
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The North End
Fodor's Choice
Frank DePasquale’s sandwich and pasta shop is easy to miss, but just follow the steady stream of savvy locals down the alley adjacent to his award-winning restaurant to find the tiny spot packed with imported Italian meats and cheeses, vinegars, tomatoes, olive oils, and more. The monumental Italian sandwich is a heaping pile of mortadella, Genoa salami, soppressata, provolone, and all the fixings, while the packed Chicken Parmagiano is a shareable feast. All are served on house-made breads from the panetteria next door.
Quick Facts
Known For:
- Local favorite
- Huge, made-to-order Italian sandwiches
- House-made breads