Fodor's Expert Review Fore Street
$$$
The Old Port
Modern American
Fodor's Choice
One of Maine's most legendary chefs, Sam Hayward, opened this much-lauded restaurant in a renovated warehouse on the edge of the Old Port in 1996; today every copper-top table in the main dining room has a view of the enormous brick oven and soapstone hearth that anchor the open kitchen. The menu changes daily to reflect the freshest ingredients from Maine's farms and waters, as well as the tremendous creativity of the staff.
Quick Facts
Known For:
- Turnspit roasted meats
- Handmade charcuterie
- Last-minute planners take heart: a third of the tables are reserved for walk-ins
Restaurant Details:
Rate Includes: No lunch, Reservations essential