Fodor's Expert Review Harbor House

On the docks at Kona's sleepy harbor, this open-air restaurant is an authentic place to grab a beer and a bite after a long day fishing, beach-going, or diving. The venue is nothing fancy, but it's one of the best spots in Kona for fresh-fish sandwiches, a variety of fried fish-and-chip combos, and even burgers. Frosty 18-ounce schooners of Kona Brewing Co. ale cannot be beat price-wise anywhere on the island, either. Come early, though: it closes at 6 and on Sunday at 5. Happy hour is from 3 to 6.