Fodor's Expert Review Italian Food Company

Authentic southern Italian cuisine, with freshly made Neapolitan (Naples-style) pizza, pastas, and desserts is the focus here. A nicely landscaped garden with a cute Fiat decked out in the colors of the Italian flag should alert you to founders Tony and Isis Wright's obsession with detail. All the ingredients are imported from Italy, including the tomato sauce and olive oil, and master pizzaiolo Leopoldo Figlioli churns out pies with chewy crusts that are nicely blistered from the brick oven.