Fodor's Expert Review Sedona

Creative American dishes feature local produce and fresh seafood in beautiful presentations at this longtime favorite that opened in 1993. Choices include tapas such as seared scallops with apple-and-sweet-potato hash, or red-wine-and-herb short ribs with sweet-pea risotto. Entrées include a catch of the day, and gluten-free and vegetarian selections are available. Desserts are homemade, too. Tan walls and low light soften the casual interior.