Fodor's Expert Review Sweet Basil
$$$$
Vail
Modern American
The freshest seasonal ingredients available are used here, so the menu changes about once a month. You might find grilled Muscovy duck breast with pistachio salsa verde and smoked-cherry gastrique, or Berkshire pork rib eye with tapioca corn pudding and chanterelle mushrooms. Pair these entrées with one of the thousands of wines from the restaurant's expansive cellar, which you can view from the dining room. Tables also overlook Gore Creek. Leave room for the luscious desserts.
Quick Facts
Known For:
- Creative menu
- Impressive glass wine room
- Top-notch service
Restaurant Details:
Rate Includes: No lunch Mon. and Tues.