Fodor's Expert Review La Tour

In the heart of Vail Village, this contemporary French restaurant has been a local favorite for years and shouldn't be missed. Chef and owner Paul Ferzacca demonstrates his modern take on French cuisine with dishes like succulent bacon-wrapped pork with roasted cauliflower and a black-fig mostarda and chicken paillard with a beurre blanc sauce, crème fraîche potato puree, asparagus, cherry tomatoes, and capers. For dessert, try the chef-original peanut butter mousse with peanut brittle and grape sorbet. The service is top-notch, and the behemoth wine list is dominated by French and Californian labels. When the restaurant is busy in the summer, grab a seat on the patio for a quieter, breezier meal.