Fodor's Expert Review La Nonna

Combining an upscale atmosphere with cozy Italian charm, this Vail Village spot makes its pasta daily using real Pivetti flour from Italy. The flavors are bold and authentic, complemented best by a bottle of wine from the restaurant's expansive cellar. Try the Ravioli Tre Funghi, made with fresh pasta and coated in a light cream sauce featuring the perfect hint of truffle oil.