Fodor's Expert Review Madeline's

Dine on stellar French-American delights at a romantic, candlit table in this tiny restaurant within a tasting room and wineshop in Cambria's West Village. The menu changes seasonally, but you might start with diver scallops or stuffed quail, move on to Louisiana seafood gumbo or Long Island duck breast, and then finish with bananas foster or crème brûlée.