Fodor's Expert Review First & Oak

Savor the chef's carefully curated tasting menu with five different groups of eclectic California-French dishes paired with local wines at this elegant farm-to-table restaurant inside the Mirabelle Inn. The seasonal menu changes constantly, but regular dishes include smoked sweet-and-spicy duck wings, truffle-roasted cauliflower, local spot prawns, short rib bourguignonne, and pears poached in red wine from the sommelier-owner's organic Coceliquot Estate Vineyard.