Fodor's Expert Review The Ramen Bar

Acclaimed chef Michael Mina has gotten on the ramen train with a big assist from Tokyo native and chef Ken Tominaga, and their FiDi collaboration is a popular lunchtime spot known as much for fast service as for Tokyo-style noodles–-the light, casual setting has sit-down service only at dinner. The menu also veers into sushi roll and poke bowl territory, and prices tend to add up; this is not your strip-mall ramen joint.