Fodor's Expert Review Sbicca

The menu at this American bistro changes quarterly but the clientele is here to stay, especially during summer months when people-watching becomes a sport. Grab a seat on the terrace if you’re lucky to enjoy such magical cocktails like a cucumber crush of grapefruit, vodka, and elderflower, and menu mainstays such as buttermilk-fried Jidori chicken, braised short ribs, and seared ahi tuna. For a collision of textures, try the sticky steam buns with crunchy chicken, or the crispy calamari with chipotle crema. This is a popular spot for weekend brunch.