Fodor's Expert Review Cyrus

A decade after his beloved, same-named Healdsburg restaurant closed, celebrity chef Douglas Keane of Top Chef Masters and other fame reopened a "2.0" version inside an 8,000-square-foot steel, glass, and concrete structure set in an Alexander Valley vineyard. Keane bills his prix-fixe culinary experience as a "dining journey," with guests (couples'-rate only; single diners charged double) changing rooms a few times for multiple internationally inspired courses based on hyper-seasonal mostly Northern California ingredients.