Fodor's Expert Review Barrio Café
$$
North Central Phoenix
Mexican
Fodor's Choice
Chef Silvana Salcido Esparza has taken Mexican cuisine to a new level, routinely winning accolades for modern specialties such as cochinita pibil, 12-hour slow-roasted pork with red achiote and sour orange, and chiles en nogada, a delicious traditional dish from central Mexico featuring a spicy poblano pepper stuffed with fruit, chicken, and raisins. In short, this is no taco joint.
Quick Facts
Known For:
- Extensive agua fresca (fruit water) menu
- Fine Mexican cuisine—not a burrito stand
- Exterior covered with murals
Restaurant Details:
Rate Includes: Closed Mon., Credit cards accepted, Reservations not accepted