Fodor's Expert Review Poivre Noir

Sleek and modern, this friendly restaurant hits all the right spots—it's devoted to local ingredients and its dining room and deck overlook the St. Lawrence River. While the menu items is constantly evolving, expect creative plates: bison tartar, pickled mushrooms and salt foie gras; sablefish, lime mousseline, and clementine white butter; and savarin, elderberry, and white chocolate Chantilly as dessert. Chef surprises come on the tasting menu which features a five-course meal with wine.