Fodor's Expert Review Baddeck Lobster Suppers

For superfresh seafood and views overlooking Bras d'Or Lake, head for this former legion hall. There are just four options on the main-course menu—lobster, planked salmon, snow crab, and grilled steak—each of which can also come as a fixed-price feast with unlimited mussels, seafood chowder, homemade rolls and biscuits, desserts, and nonalcoholic beverages (yes, all of these items are unlimited). The space can seat 100 diners inside, and more on the deck, but it gets busy, particularly when a tour bus unloads (though these are by reservation only so you can call to check whether one is expected). Unlike some similar spots, this one is fully licensed so you can wash all that down with a cold brew. Dinner service starts at 4 pm.