Fodor's Expert Review Solomon's Landing

Chef and owner Brian Solomon runs one of the most popular restaurants on the Cabo San Lucas Marina, supplementing great seaside views with first-class service and an enormous range of quality food and beverage. Fresh local seafood is the specialty of the house, but pastas, steaks, and traditional Mexican favorites are also staples of the lunch and dinner menus. For dinner, start with a traditional tortilla soup, enjoy a Caesar salad prepared table-side, then try the fresh catch of the day prepared in your choice of the restaurant's seven signature styles. Live music is featured on Saturday night, and visiting oenophiles should ask about monthly food and wine–pairing events.