Fodor's Expert Review Pitahayas

Set under a soaring palapa overlooking the rollicking surf, this restaurant above the beach in the Hacienda del Mar Los Cabos blends Asian and Polynesian ingredients with local products for a menu that showcases well-executed Pacific Rim fusion. Seafood-heavy dishes are the specialty. Try the blackened catch of the day accompanied with mango-papaya relish, or the famous coconut shrimp with lilikoi horseradish sauce and chipotle cilantro cream. For an impressive presentation and fresh flavor, the yellowfin tuna comes with cajun spice, guajillo, seaweed salad, and mango relish. Also on offer is one of the largest wine selections in all of Mexico with nearly 3,000 bottles, as well as private dining in the wine cellar for 10 people.