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Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.Seafood is the true highlight here. Fresh catches that
Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling
Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly
Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.
Seafood is the true highlight here. Fresh catches that land on the menus include dorado (mahimahi), lenguado (halibut), cabrilla (sea bass), jurel (yellowtail), wahoo, and marlin. Local lobster, shrimp, and octopus are particularly good. Fish grilled over a mesquite wood fire is perhaps the most indigenous and tasty seafood dish, while the most popular may be the tacos de pescado (fish tacos): traditionally a deep-fried fillet wrapped in a handmade corn tortilla, served with shredded cabbage, cilantro, and salsas. Beef and pork—commonly served marinated and grilled—are also delicious. Many restaurants import their steak, lamb, duck, and quail from the state of Sonora, Mexico's prime pastureland, and also from the United States, though many of the high-end spots are only using local ingredients.
In San José, international chefs prepare excellent Continental, French, Asian, and Mexican dishes in lovely, intimate restaurants, and it's where the major portion of the area's explosion in new eateries has occurred. Following in the footsteps of Northern Baja’s Valle de Guadalupe, several restaurants on the outskirts of San José del Cabo are offering farm-to-table cuisine, as well as cooking courses and tours. This organic movement has spread from the Farmer’s Market in San José del Cabo to the luxury resorts along the coast that rely on the farms for their daily menu. The Corridor is the place to go for exceptional (and expensive) hotel restaurants, while intense competition for business in Los Cabos means many restaurants go through periodic remodels and reinvention, the Corridor restaurants included. With San José emerging as the hotbed of culinary activity, it’s fair to say that Cabos San Lucas lags somewhat behind. But Cabo has comfort food covered, with franchise eateries from McDonald's, Subway, Johnny Rocket’s, Domino's, and Ruth's Chris Steak House.
This alfresco dining experience is built right in the center of the self-sustaining Flora Farms. It's a charming oasis featuring a farm-to-table restaurant, spa, gift shop, cooking school, organic market, and culinary cottages (private homes), all under the Flora Farms brand. Meals are homemade including produce and meat (chicken and pork) grown on the property and bread baked on-site. Wholly organic meals include favorites like fried chicken with mashed potatoes and gravy, massive pork chops fired in the wood-burning oven, butternut squash ravioli, and a selection of pizzas and seasonal salads. Even the sausages served with sweet potato chips are homemade. The adjacent Farm Bar serves unique takes on classic cocktails delivered in Mason jars, like the ginger and beet margarita or the Farm Julep (watermelon juice with basil, mint, and rum). Flora's is a wonderful learning experience for families by day and a romantic spot for couples by night. There's live music nightly at 7:30 and cooking classes Tuesday, Wednesday, and Friday from 10:30 to 2 pm (cost $115 includes lunch).
Flora Farms, San José del Cabo, Baja California Sur, 23450, Mexico
Baja's popular brewery is right in the middle of San José del Cabo's Art District. Fun and upbeat, this brewpub has great music and serves filling pub meals. Craft burgers, mixed greens, and mesquite-fired pizzas—and more elegant entrées such as tuna tartare and ceviche tostadas—should be accompanied with a pint of any of eight special San José cervezas, along with seasonal offerings, all brewed within sight of the bar and restaurant. Another branch of the brewery is located on the rooftop of the Cabovillas Resort in Cabo San Lucas.
Morelos 1277, San José del Cabo, Baja California Sur, 23401, Mexico
A branch of the established San José del Cabo microbrewery, the beers are brewed in San José, meaning what you get here is "20 minutes fresh." No quibbles with the system; the eight house brews and seasonal additions are a flavorful change from the ubiquitous Tecate. The location of this outpost on the rooftop of the Cabos Villas resort on Médano Beach, however, ups the ante with a semi-open-air venue and view of the ocean.
Callejon del Pescador, Cabo San Lucas, Baja California Sur, 23450, Mexico
Fronted by miles of secluded East Cape beach, this casual seaside cantina (with cheap cervezas) gets rave reviews from locals who make the 10-minute drive out of San José del Cabo. The palapa restaurant serves reasonably priced seafood entrées, such as coconut shrimp; breakfast burritos; hefty build-your-own burgers; and house flan. Indeed, this custardlike dessert could easily be enough for two or three—try it with a shot of Kahlúa poured over the top. Also, Sunday breakfast is a big hit.
Old East Cape Rd., San José del Cabo, Baja California Sur, 23401, Mexico
Popular with the surfing crowd, this palapa-covered joint is right on Cabo Azul beach, just south of San José del Cabo. Though their burger is the reason to come, the aroma of grilling lobster and tacos, and a sound track of surf tunes are why many return. The crowd can get downright rowdy. There's no question that owner "Big Tony" feeds you well for your pesos. With half-pound burgers, slabs of prime rib, or steak and lobster for two at under $30, you'll leave the beach a glutton, albeit a jolly one. Bring the kids in the daytime; they'll enjoy running from the dining table to the sand between every couple of bites. Sporting events sometimes blare on the TV, and live music is offered nightly.
Carretera Transpeninsular, Km 28.5, The Corridor, Baja California Sur, 23452, Mexico
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