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The many open-air dining spots out here provide you with that ultimate tropical dining experience, with Puerto Viejo de Talamanca offering one of Costa Rica’s most varied dining scenes. Think seafood, chicken, coconut, and fruits in the Caribbean. Restaurateurs take advantage of the bounty of the land and sea in this part of the country.
The takeaway line for brownies—made with their own processed cocoa—forms at the gate before this place opens at 6:30 am. Stick around, though, for a hearty breakfast of cinnamon-oatmeal pancakes, French toast, or creamy scrambled eggs, washed down with a cup of French-press coffee.
At first glance, this small café could use a spelling lesson, but since Caribeans deals in coffee and chocolate, the play on words is apt. Treat yourself to a latte, mocha, or coconut cappuccino, all made from organic, fair-trade coffee from the Turrialba region in the far-eastern Central Valley, and roasted here. For something more substantial, opt for a smoothie or pastry.
What this small bakery misses in ambience and decor, it makes up for in quality baked goods to go. This is a great place to stop for breads made with banana, carrot, and natilla (sour cream), or for something more substantial, grab pizza, pasta, or sandwiches before a day of sightseeing.
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