Fodor's Expert Review Datça Sofrası

This is an ideal lunch spot, with a terrace shaded by bougainvillea and grapevines and traditional Turkish meats prepared using a brass-hooded charcoal brazier. The menu is exceptionally vegetarian friendly, with 20 meatless meze (starters), many concocted from local wild herbs. The vibe is tranquil, laid-back, and friendly, with beer and rakı (a Turkish liquor) on the menu, along with homemade lemonade.