Fodor's Expert Review Kaburgacı Selim Amca

One of Diyarbakır's most popular restaurants is located just west of Dağ Kapası, outside the city walls. Famed for its kaburga dolması (slow-cooked lamb shanks stuffed with rice) and irmak helvası (dessert made from semolina), it's a reliable choice if you're looking to get a taste of the local cuisine.