Fodor's Expert Review Babushka Alaçatı
$$
Çesme
Turkish
Chef Olga Irez's intimate restaurant takes a farm-to-table approach to the food traditions of her and her husband’s Russian and Turkish grandmothers. There are many vegetarian options among the always-fresh meze and appetizer selections, which change throughout the year to spotlight seasonal produce.
Quick Facts
3000 Sok. 38
Alaçati,
Izmir
Turkey
232-716–0070
Known For:
- Pelmeni (Russian dumplings)
- Spicy beef liver
- Stuffed squash blossoms
Restaurant Details:
Rate Includes: Closed most weekdays in winter. No lunch
