Fodor's Expert Review Giritli Restoran

Popular with locals and visitors alike, Giritli offers a prix-fixe multicourse dinner menu of well-prepared Cretan specialties that includes unlimited local alcoholic drinks (wine or rakı). At least 15 different cold meze—such as sea bass ceviche, herb-covered cubes of feta cheese with walnuts and olives, and various uncommon wild greens—are followed by hot starters like fried calamari in olive oil; the main course is a choice among several grilled fish, followed by dessert.