Fodor's Expert Review Macera Taller Bar

The age-old technique of maceration rules at Macera, where bartenders treat spirits like blank canvases, imbuing them with surprising flavor combinations. Gin is steeped with fresh cilantro, lime, and jalapeño until it achieves a zippy grassy piquancy. Whiskey might be infused with almonds, fresh cherries, mint, or vanilla bean.There's a second, clubbier outpost on Calle de Ventura de la Vega 7 in Barrio de Las Letras.