Fodor's Expert Review Roostiq

Fire is the secret ingredient at Roostiq, where pizzas sizzle and puff in a wood-burning oven and meat, fish, and vegetables char until tender over white-hot embers. Even the cheesecake is of the Basque "burnt" variety, brown and caramel-y on the outside and gooey within. The open-hearth technology may be older than the hills, but the buffed concrete walls, zany ceramic plates, and sturdy wooden and marble tables are unmistakably cutting-edge.