Fodor's Expert Review Restaurante Barrera

Duck into this cozy hole-in-the-wall and be treated like family—Ana, the owner, recites the nightly menu to each table and flits around with a smile until the last guest saunters out. Barrera's famous patatas revolconas (paprika-spiced mashed potatoes topped with crispy pork belly), are always on offer; they might be followed by roast suckling lamb, wine-braised meatballs, or seared dayboat fish depending on the night. Inquire about prices when ordering to avoid sticker shock.