Fodor's Expert Review DSpeak

Diego Guerrero, the punk-rock chef of two-Michelin-star Dstage, also runs this more casual outpost. The menu turns classic Spanish dishes—for example, monkfish in salsa verde, Canarian wrinkly potatoes, stewed verdinas (baby favas)—on their heads by adding unorthodox ingredients like seaweed, kimchi, whey, and liquid-nitrogen-frozen fruit, and the result is thrilling. A quirky wine list heavy on natural and low-yield producers complements the cuisine nicely. Take the stairs one flight down to the cocktail bar for a preprandial personality drink or nightcap.