Fodor's Expert Review Ciento Treinta Grados
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Chamberi
Breakfast
These carb geeks cut no corners—breads here are leavened with sourdough and made with organic stone-ground flours, and the beans for their complex coffees are roasted in-house. Drop into the postage-stamp dinette for breakfast or an afternoon pick-me-up, and savor airy all-butter croissants and any range of sweet and savory pastries and breads. Seating is limited and there's no Wi-Fi.
Quick Facts
Known For:
- Sourdough breads and pastries
- House-roasted coffee beans
- Across from Mercado de Vallehermoso